Aloo Gobi

Ingredients

1 medium sized cauliflower cut in medium sized pieces
2-3 Potatoes cut in medium sized pieces
2- tbsp cooking oil
2 green chilies, chopped
1 onion chopped
2 tomatoes, chopped
2 tsp ground coriander
1 1/2 tsp ground cumin
1/2 tsp turmeric powder
1/2 - 1tsp red chili powder or as per taste
1 tsp Salt or To Taste
1/2 tsp garam masala
1/2-inch ginger, chopped
finely chopped coriander leaves


Method:
• Heat oil and sauté onions till golden, then add chopped ginger and green chilies. Sauté for 5 minutes.
• Add tomatoes, coriander, cumin, turmeric and chili powder, sauté over low heat until the oil separates.
• Add chopped Gobi and Aloo, salt (1/2 tsp or to taste), and half of the coriander leaves. Simmer, over low medium heat and cover the cooking pan until the Aloo and Gobi are soft . Also stir in once in a while . Make sure to use flat stirrer and do not over stir it.
• Add a pinch of garam masala, coriander leaves

Quantity: 4-6 people
Making Time: 30 Minutes