Moong Daal Bada

Ingredients:

1 Cup Moong daal
Salt to taste
1 tsp Grounded coriander
1 tsp Garam Masala
2 tsp Kasuri Methi
1 tsp Red Pepper or to taste
Chopped green chillies
Baking soda (pinch)
Oil to fry

Method :

· For Bada - Clean, wash and soak the daal for atleast 3-5 hrs
· Grind it into smooth paste.
· Add salt to taste, grounded coriander, garam masala, kasuri methi, red pepper and chopped green chillies
· Add pinch of baking soda
· Heat oil in a pan and drop spoonfuls of batter and fry till golden brown.
· Hot Badas are ready to be served
· Serve them hot with - imli (tamarind) chutney and green chutney.

Quantity : good for 6-8 people
Making Time :20 Minutes